Wine
ADVANTAGES
· In moderation, wine may decrease the risk of heart disease, especially in
middle-aged and elderly men .
· Wine consumed with food enhances the body’s absorption of iron.
DRAWBACKS
· Red wine may induce migraines.
· Sulphur dioxide and histamine in wines can induce asthma attacks and other allergic reactions.
· Drunk to excess, wine can lead to hangovers, alcoholism [...]